Ramen Raisin Cookies

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Welcome to the weird and wonderful world of Ramen Raisin Cookies, where culinary rules are discarded and flavor boundaries are nonexistent. If you’re the type of cookie lover who dares to push the envelope of confectionery norms, then buckle up! These aren’t your grandma’s cookies (unless she’s a really avant-garde kind of lady).

Ingredients:

• 2 packs ramen noodles, crushed (seasoning pack discarded)
• 1 cup raisins
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking soda, and salt. Set aside.
3. In another bowl, beat butter and sugars together until creamy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
5. Stir in the crushed ramen noodles and raisins.
6. Drop dough by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ramen Raisin Cookies: A Bold Leap Into The Unknown

Let’s just get this out of the way: Yes, there’s ramen in these cookies. Not just any ramen, but two whole packs of crushed, uncooked ramen noodles. Now, add a generous cup of raisins into the mix. The end result? A sweet and crunchy cookie that will surely earn you the title of “most innovative baker.”

A Lineup Of Ingredients: Crazy Meets Cozy

What sets Ramen Raisin Cookies apart from other cookies is the audacious inclusion of ramen noodles. But rest assured, this wild cookie adventure also features classic ingredients like all-purpose flour, baking soda, salt, unsalted butter, brown sugar, white sugar, a large egg, and vanilla extract. It’s the perfect mix of comfort and chaos.

Step 1: Mixing Madness

The adventure begins with preheating your oven to 350°F (175°C). Next, take your first brave step into uncharted cookie territory by combining the flour, baking soda, and salt in a bowl. Beat butter and sugars together until creamy in another bowl, and mix in the egg and vanilla extract. This is your last glimpse of normalcy before the storm.

Step 2: The Ramen Raisin Revolution

Now, it’s time to break some rules. Gradually blend the dry ingredients into the butter mixture until just combined. And then, as if you were adding chocolate chips or nuts, stir in the crushed ramen noodles and raisins. If it feels strange, you’re doing it right!

Step 3: Baking Boldly

Shape your dough into tablespoonfuls and place them on a prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestion

Serve these audacious cookies at your next gathering, and watch as guests’ curiosity turns into surprise, and then into delight. Ramen Raisin Cookies are the ultimate conversation starter and an unforgettable treat!

Final Thoughts

If you’re the kind of person who looks at a packet of ramen and sees the potential for a dessert revolution, then Ramen Raisin Cookies are your call to arms. Not only do they defy the norms of baking, but they also taste inexplicably good. Their unique blend of crunch, sweetness, and a hint of savouriness makes them an irresistible oddity in the world of cookies. So go ahead, make a batch, and prepare for an adventurous trip down the cookie rabbit hole!

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Want even more unusual, daring and possibly delicious recipes to try? I’ve got ’em!